This course covers the legislative and cleaning requirements to maintain food-handling areas where the work does not involve direct food contact. This unit is not appropriate for a person who has direct contact with food, raw materials or ingredients.
Food-handling areas include food courts and industrial food-processing plants.
The course teaches students legal requirements, hygiene and cleaning procedures when working in a food handling area. Selecting the appropriate equipment, chemicals and cleaning methods is essential to maintaining a hygienic, clean and safe food handling environment.
In this course you will learn how to:
Section 1 – Introduction to food handling and hygiene
Section 2 – Assess cleaning requirements for food handling area
Section 3 – Select cleaning equipment and chemicals
Section 4 – Prepare for cleaning
Section 5 – Cleaning food handling and food service areas
Section 6 – Clean and store equipment
This course covers all required knowledge content for the following competency units:
CPPCLO3038A Clean food-handling areas
|Cost||$29.70 (incl. GST)|
|Unit code & name||Clean food-handling areas|
|Delivery||100% online, no classroom or assignments.|
|Time||3 minutes to enrol, 4-6 hours – self paced|
|Payment||Paypal or Mastercard/Visa through our Eway internet payment facility.|